Sockeye Salmon Corequettes

Fried salmon croquettes with a blend of herbs, serrano chilies & goat cheese.  Served with lemon aioli, dill-black pepper aioli and a pickled cucumber slaw

Pork Belly

Served​ over fried mac & cheese, with Blackberry-Jalapeno jelly and picled vegetables

Seasonal Oyster Flight

Two each from three different regions on the half shell

Lobster Napoleon

Maine lobster layered between fresh heirloom tomatoes, mozzarella cheese and avocado drizzled with balsamic vinaigrette and basil oil

Alderwood Roasted Clams

Smoked bacon, fresh basil, chives, tomatoes and roasted garlic

Chef Joanne's Clam Fritters

With her special tartar sauce

Wild Salmon Chowder

Roasted sweet corn, yukon gold potatoes, wild and house smoked salmon

Tender Calamari and Spicy Slaw

Calamari strips and tentacles with crispy cornmeal breading, spice lemon aioli and spicy napa cabbage & apple kimchee

Sweet Walla Walla Onion Soup

Classic French style onion soup, gruyere cheese, and crostini

Sockeye Salmon Croquettes

Fried Slamon croquettes with a blend of herbs, serrano chillis & goat cheese.  Served with lemon aioli, dill - black pepper aioli and a pickled cucumber slaw

Dungeness Crab Cakes

Miso-apple watercress salad and aiolis of mey lemon, skagit honey-mustard and dill-black pepper

A Taste of Pacific Nw Seafood

Chilled dungeness and Alaskan king crab legs, jumbo prawns, oysters, clams and mussels on ice with our chef’s mignonette, lemon aioli and housemade cocktail sauce.

Heart of Romaine Caesar

Roasted garlic crouton ring, shaved parmesan

Blackfish Dinner Salad

Mixed greens, vine tomatoes, kalamata olives, cucumber, roasted red pepper, crisp onion strings

Vine Ripened Tomato

Fresh mozzarella, basil, extra virgin olive oil, sea salt, capers, and aged balsamic

Fresh Berry Salad

Raspberry-balsamic​ vinaigrette, field greens, blueberries, blackberries and raspberries, candied holmquist hazelnuts, crumbled chevre

Filet Mignon

Blueberry demi glace, tillamook cheddar scalloped potatoes, local seasonal vegetables

Seafood Cobb Salad

Fresh field greens topped with house-smoked salmon, dungeness crab, vine ripened tomatoes, crisp onion strings, crisp apple bacon, kalamata olives and crumbled oregon bleu with a housemade lemon-dill ranch dressing

Bacon - Wrapped BBQ Prawns

Jumbo​ shrimp with Heavenly BBQ sauce wrapped in apple-smoked bacon and served with alder-grilled  corn, mayo-less potato salad with roasted yellow pepper, asparagus, zucchini and feta cheese

Chicken Pot Pie

An interpretation on a classic dish with roasted corn, fennel and onion plus mushrooms and caramelized granny smith apples.  Served with a creamy chicken broth and a fresh baked herbed buttermilk biscuit

Seared Scallops

Served over a mildly scented Thai curry black rice with fresh corn salso, Cipollini onion, carrots and a pear beurre blanc

Salmon on the Stick

Wild salmon seasoned and traditionally smoked over alder wood coals on ironwood sticks. Grilled asparagus spears, corn fritter cakes

New York Steak

Washington double r ranch 14oz. Center cut strip loin, cracked black pepper, wild mushroom-jack daniels demi-glace, grilled asparagus and a tillamook cheddar potato pie

Northwest Cioppino

Wild salmon, pacific halibut, clams, mussels, Alaskan king crab and jumbo prawns simmered in a rich roma tomato-hibiscus scented broth

Crab Custed Halibut

Seared Pacific Halibut with Dengeness Crab & Havarti topping.  Served with herbed beurre blanc, broccolini, honeyed squash and spring time cous cous

Pacific Northwest Bounty Bowl

Dungeness and Alaskan king crab legs, prawns, mussels, clams, wild salmon, lobster bisque brandy broth, saffron, grilled fingerlings and asparagus

Dungeness Crab Mac & Cheese

Dungeness crab body meat and fancy leg, cavatappi pasta, blend of smoked cheddar, gouda and parmesan

Baby Back Ribs

B.B.Q. pork ribs served with fried man & cheese broccolini and tangy slaw

King

Columbia river, wa

Sockeye

Alaska

Halibut

Sitka, Alaska

Manilla Clams

Dungeness Crab Legs

Alaskan King Crab

Alaskan Jumbo Prawns

Cold Water Maine Lobster Tail

Churro Ice Cream Sandwich

Served with honey, grilled summer peaches and pecans

Tart-O-Lime

Lime tart with frozen berries & white chocolate

Strawberry-Rhubarb Cobbler

Scone​ topping and vanilla infused cream

Hot Chocolate Cake

Hot chocolate chessecake, sweet vanilla cream & raspberries

Creme Brulee

Hazelnut creme Brulee, chocolate - honey tuile and creshed blackberries

Sticky Toffee Cake

Served warm, topped with vanilla bean ice cream & toasted sliced almonds